November 30, 2020

This Fall first year students in Culinary Arts and Baking and Pastry, at Mid-Coast, took the ServSafe Food Handler Exam through the National Restaurant Association.  Twenty-nine students completed the intensive two hour video training with five sections consisting of Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation followed by the […]



November 18, 2020

Every Fall, students are pre-tested in their industry program.  Programs such as Automotive Technology and Automotive Collision Repair use the ASE Entry-Level Certification Program to test their students’ knowledge.  Within this certification program there are several certifications available.  Many students have passed single certifications, however, we wanted to highlight these students who have successfully passed all of […]



October 27, 2020

MCST Outdoor Leadership Program enters its second year and welcomes new 1st year students.  After a few days of basic safety training and getting all the various forms and waivers filled out, the OLP headed outside and onto the water!  By the end of the first week of October, 1st year students were well on […]