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Celebrate Thanksgiving with delicious homemade desserts prepared by our MCST Baking students
Call the Bake Shop
207-594-2161 x222
Or click the button below!
A New England classic! Tender apples blended with cinnamon and warm spices, baked in a golden, flaky homemade crust.
Silky smooth pumpkin filling with warm autumn spices, baked in a flaky crust and finished with rosettes of whipped cream.
A rich, buttery, sweet filling loaded with crunchy pecans and baked in a golden crust.
Smooth, creamy peanut butter filling finished with fluffy whipped cream. Rich and indulgent!
Luscious chocolate cream nestled in a homemade crust and topped with a generous layer of whipped cream.
An 8-inch vanilla cheesecake on a buttery graham cracker crust, topped with tangy raspberry curd and fresh strawberries, blueberries, raspberries, and blackberries.
All proceeds from our Thanksgiving Pie Sale go directly into the MCST Culinary Live Work Fund. This fund helps our Baking and Culinary students enjoy field trips, special projects, and hands-on learning experiences that our regular school budget cannot cover.
Thank you for supporting our student bakers and helping us create opportunities for learning beyond the classroom!
